How to Make Croissants at Home Introduction Croissants are a delicious pastry that originated in France. They are known for their flaky, buttery layers and crescent shape. While it may seem daunting to make croissants at home, it is actually quite achievable with the right recipe and technique. In this blog post, i will guide you through the steps to make croissants in your own kitchen. Ingredients To make croissants, you will need the following ingredients: 1. 250g all-purpose flour 2. 50g sugar 3. 5g salt 4. 5g active dry yeast 5. 125ml warm milk 6. 125g cold unsalted butter, cut into small pieces 7. 1 egg, beaten.#Reading #Reading #英语#english #baking #烘焙 #美食 Steps to Make Croissants In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the warm milk to the bowl and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a bowl, cover it with a damp towel, and let it rest in a warm area for about 1 hour until it doubles in size. After the dough has risen, roll it out on a floured surface to a rectangle shape. Place the cold butter pieces on the center of the rectangle and fold the dough around the butter, completely enclosing it. Roll the dough out again to a rectangle shape and fold it into thirds like a letter. Repeat the rolling and folding process two more times, chilling the dough in the refrigerator for about 30 minutes between each fold. After the final fold, roll the dough out to a large rectangle and cut it into triangles. Roll each triangle from the base to the tip to form the croissant shape. Place the croissants on a baking sheet lined with parchment paper and let them rest for about 30 minutes. Preheat your oven to 375°F (190°C). Brush the croissants with the beaten egg and bake for about 20 minutes until they are golden brown. Tips for Success Make sure to use cold butter in the dough to create the flaky layers.

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作者: Making croissants at home may take some time and effort, but the end result is definitely worth it. With this recipe and some practice, you can enjoy fresh, homemade croissants anytime you want. Happy baking!